Veal Saltimboca Recipe

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   Lb.

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   the veal thin.

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   In a frying pan, saute/fry the mushrooms in 1/4 c. marsala wine and 1/4 stick of butter till browned.

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   In another frying pan, heat 1/2 stick of butter and 1/4 to 1/2 c. of marsala wine and saute/fry lightly floured veal for approximately 3 min per side.

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   Place the veal in the bottom of a casserole dish.

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   Lightly saute/fry the prosciutto in the same pan and then place the prosciutto on top of the veal.

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   When the mushrooms are brown, sprinkle over the veal.

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   Then place the cheese on top and cover with sauce.

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   Bake covered in 350 degree oven for 20 min.

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    You may prepare ahead of time and heat later.

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    SAUCE: Heat the butter and flour in a saucepan.

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    Add in warm lowfat milk and marsala as you beat till smooth.

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    Add in the bouillon to make a nice brown color.

* Per serving · 4 servings · Values may vary.

No additional tips available.