How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Salad With Balsamic Vinaigrette And Gorgonzol ?

You need 1 ingredient. The key ingredients include: ["Veal Salad with Balsamic Vinaigrette and Gorgonzola", "Balsamic Vinaigrette", "1/3 cup freshly squeezed orange juice", "3 Tablespoons balsamic vinegar", "2 Tablespoons extra virgin olive oil", "1 small shallot, peeled and finely chopped", "1 small clove garlic, peeled and finely chopped", "1 Tablespoon fresh parsley, finely chopped", "1 Tablespoon fresh basil, finely chopped", "1/2 teaspoon salt, or to taste", "1/4 teaspoon freshly ground black pepper, or to taste", "1 12 - 14 ounce boneless veal flank", "8 ounces Mesclun mix salad", "8 ounces Belgium endive (washed, dried and torn)", "4 ounces roasted red pepper slices", "4 ounces sliced mushrooms", "4 ounces gorgonzola cheese, crumbled"].

Is Veal Salad With Balsamic Vinaigrette And Gorgonzol suitable as salads?

Yes, Veal Salad With Balsamic Vinaigrette And Gorgonzol falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veal Salad With Balsamic Vinaigrette And Gorgonzol ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Salad With Balsamic Vinaigrette And Gorgonzol

Name: Veal Salad With Balsamic Vinaigrette And Gorgonzol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Veal Salad with Balsamic Vinaigrette and Gorgonzola", "Balsamic Vinaigrette", "1/3 cup freshly squeezed orange juice", "3 Tablespoons balsamic vinegar", "2 Tablespoons extra virgin olive oil", …

["Salad", "Vinaigrette", "freshly squeezed orange juice", "vinegar", "olive oil", "shallot", "clove garlic", "parsley", "basil", "salt", "ground black pepper", "veal flank", "salad", "endive", "red pepper", "mushrooms", "gorgonzola cheese"]

This Veal Salad With Balsamic Vinaigrette And Gorgonzol is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["Veal Salad with Balsamic Vinaigrette and Gorgonzola", "Balsamic Vinaigrette", "1/3 cup freshly squeezed orange juice", "3 Tablespoons balsamic vinegar", "2 Tablespoons extra virgin olive oil", "1 small shallot, peeled and finely chopped", "1 small clove garlic, peeled and finely chopped", "1 Tablespoon fresh parsley, finely chopped", "1 Tablespoon fresh basil, finely chopped", "1/2 teaspoon salt, or to taste", "1/4 teaspoon freshly ground black pepper, or to taste", "1 12 - 14 ounce boneless veal flank", "8 ounces Mesclun mix salad", "8 ounces Belgium endive (washed, dried and torn)", "4 ounces roasted red pepper slices", "4 ounces sliced mushrooms", "4 ounces gorgonzola cheese, crumbled"]

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Quick Info

Servings
4 servings
Category
Salads

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Veal Salad With Balsamic Vinaigrette And Gorgonzol

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