How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal "Saint Maurice" Recipe?

You need 9 ingredients. The key ingredients include: 3 slices scaloppine, mild-fed veal, 3 slices cured prosciutto, Flour, for coating veal slices, 2 tbsp. butter, or possibly extra virgin olive oil, and more.

Is Veal "Saint Maurice" Recipe suitable as meat & poultry?

Yes, Veal "Saint Maurice" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal "Saint Maurice" Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal "Saint Maurice" Recipe

Name: Veal "Saint Maurice" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices scaloppine, mild-fed veal; 3 slices cured prosciutto; Flour, for coating veal slices; 2 tbsp. butter, or possibly extra virgin olive oil; 2 or possibly 3 rosemary leaves; 1 clove garlic, minced; 1 c. white wine; 1 tbsp. balsamic vinegar; 1 c. chicken broth

Try this homemade Veal "Saint Maurice" recipe the whole family will love. Made with scaloppine, cured prosciutto, Flour and butter. Easy step-by-step in…

This Veal "Saint Maurice" relies on simple, everyday ingredients such as scaloppine, mild-fed veal, cured prosciutto, garlic, minced and white wine. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices scaloppine, mild-fed veal
3 slices cured prosciutto
Flour, for coating veal slices
2 tbsp. butter, or possibly extra virgin olive oil
2 or possibly 3 rosemary leaves
1 clove garlic, minced
1 c. white wine
1 tbsp. balsamic vinegar
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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