Veal Roulades With Garvy And Potatoes Recipe

Name: Veal Roulades With Garvy And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs; 4 tbsp medium-hot mustard; 8 x 75 g veal escalopes; 4 slices cooked ham; 4 slices Gouda cheese; 2 tbsp olive oil; 200 ml dry white wine; 200 ml vegetable stock; 1 None bay leaf, plus extra leaves to garnish (optional); 200 ml sour cream; 1 tbsp plain flour; 500 g potatoes, peeled and cut into wedges; 15 g parsley, chopped

Servings: persons

4 medium eggs
4 tbsp medium-hot mustard
8 x 75 g veal escalopes
4 slices cooked ham
4 slices Gouda cheese
2 tbsp olive oil
200 ml dry white wine
200 ml vegetable stock
1 None bay leaf, plus extra leaves to garnish (optional)
200 ml sour cream
1 tbsp plain flour
500 g potatoes, peeled and cut into wedges
15 g parsley, chopped

1
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel, slice then set aside.
2
For the veal rolls, spread mustard over veal cutlets, distribute ham, cheese and egg slices over top then roll up tightly and secure with toothpicks. Heat oil in a large frying pan over high heat, add veal rolls and cook, turning, for 7-8 mins until cooked through. Remove from pan and keep warm.
3
For the sauce, deglaze pan with wine and stock, add bay leaf and simmer, covered, for around 20 mins. Add sour cream and flour, whisking continuously. Bring back to a boil and simmer for 5 mins, stirring.
4
Meanwhile, cook potatoes in salted boiling water for 12-15 mins until tender. Drain. Toss with parsley and serve with veal rolls and sauce. Garnish with bay leaves.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium eggs, 4 tbsp medium-hot mustard, 8 x 75 g veal escalopes, 4 slices cooked ham, and more.

Yes, Veal Roulades With Garvy And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roulades With Garvy And Potatoes

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