Veal Roast With Fava Beans Recipe

Name: Veal Roast With Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless veal roast, trimmed & tied; ½ teaspoon salt, sea, coarse; ¼ teaspoon pepper, black, ground, fresh; 1 teaspoon rosemary, dried, crumbled; 2 tablespoons olive oil; 1 cup onion, sweet, chopped; 1 -2 garlic clove, chopped, peeled; ¾ cup wine, white, dry; 2 cups carrots, sweet, chopped; 2 cups plum tomatoes, canned, drained; ¼ cup Italian parsley, fresh, chopped; 1 teaspoon basil, sweet, fresh, minced; ½ teaspoon oregano, fresh, minced; 2 lbs fava beans, fresh, shelled and cleaned; 12 lb onion, pearl, peeled; 1 12 carrots, baby, washed and trimmed; 1 tablespoon cornstarch

Servings: persons

3 lbs boneless veal roast, trimmed & tied
½ teaspoon salt, sea, coarse
¼ teaspoon pepper, black, ground, fresh
1 teaspoon rosemary, dried, crumbled
2 tablespoons olive oil
1 cup onion, sweet, chopped
1 -2 garlic clove, chopped, peeled
¾ cup wine, white, dry
2 cups carrots, sweet, chopped
2 cups plum tomatoes, canned, drained
¼ cup Italian parsley, fresh, chopped
1 teaspoon basil, sweet, fresh, minced
½ teaspoon oregano, fresh, minced
2 lbs fava beans, fresh, shelled and cleaned
12 lb onion, pearl, peeled
1 12 carrots, baby, washed and trimmed
1 tablespoon cornstarch

1
Season the roast with salt, pepper and rosemary.
2
Heat the olive oil in a dutch oven, when the oil is hot add the roast and brown well on all sides.
3
Remove the veal from the dutch oven and put aside until needed.
4
Put the sweet onion and garlic in dutch oven and saute 5 minutes.
5
Add the wine and cook for 5 more minutes.
6
Next add the veal, carrotes, tomatoes, parsley, basil and oregano to the dutch oven.
7
Bring to a boil, lower heat, cover and simmer 1 - 1 1/2 hours or until veal is tender.
8
Remove veal from dutch oven, set aside and keep warm.
9
Puree the cooking liquid and then return to the dutch oven.
10
Add the fava beans, pearl onions and baby carrots.
11
Cook on medium heat for about 15 minutes.
12
Next combine the cornstarch with 1 tbsp cold water and stir into the vegetables, cook until sauce thickens (3 minutes).
13
Slice the veal and serve with the vegetables and gravy.

1064

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs boneless veal roast, trimmed & tied, ½ teaspoon salt, sea, coarse, ¼ teaspoon pepper, black, ground, fresh, 1 teaspoon rosemary, dried, crumbled, and more.

Yes, Veal Roast With Fava Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Roast With Fava Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions