Veal Pizzaiola Recipe

Name: Veal Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin slices of veal (Leg cut); 1/4 cup olive oil, plus 2 tablespoons; Salt and black pepper; 3 garlic cloves, crushed and finely chopped; 1 1/2 pounds tomatoes, skinned and chopped; Sprig fresh oregano or 1/2 teaspoon dried; 2 teaspoons Worcestershire sauce; 2 thin slices mozzarella cheese; 1 tablespoon finely chopped parsley; Freshly grated Parmesan cheese

Servings: persons

2 thin slices of veal (Leg cut)
1/4 cup olive oil, plus 2 tablespoons
Salt and black pepper
3 garlic cloves, crushed and finely chopped
1 1/2 pounds tomatoes, skinned and chopped
Sprig fresh oregano or 1/2 teaspoon dried
2 teaspoons Worcestershire sauce
2 thin slices mozzarella cheese
1 tablespoon finely chopped parsley
Freshly grated Parmesan cheese

1
Beat veal slices until very thin - remove sinew from side if meat.
2
Place 1/4 cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides.
3
Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes.
4
Season with salt and pepper and add oregano.
5
Reduce heat and cook slowly for a few minutes.
6
Add the meat juices to the tomato sauce and the Worcestershire sauce.
7
Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal.
8
Cover and allow to simmer 5 minutes.
9
Place the remaining sauce through a sieve.
10
Add the parsley.
11
Place the veal on a serving dish and powder heavily with Parmesan cheese and place under the broiler for 2 minutes to brown.
12
Serve sauce separately in a sauceboat.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 thin slices of veal (Leg cut), 1/4 cup olive oil, plus 2 tablespoons, Salt and black pepper, 3 garlic cloves, crushed and finely chopped, and more.

Yes, Veal Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pizzaiola

How did you like this recipe?

Frequently Asked Questions