How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccatta?

You need 10 ingredients. The key ingredients include: 2 lb. veal cutlets, each cut 1/4 inch thick, salt and pepper, 1/3 c. all-purpose flour, 1/3 c. olive oil, and more.

Is Veal Piccatta suitable as meat & poultry?

Yes, Veal Piccatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccatta Recipe

Name: Veal Piccatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cutlets, each cut 1/4 inch thick; salt and pepper; 1/3 c. all-purpose flour; 1/3 c. olive oil; 2 Tbsp. butter; 1 c. water; 1/2 c. dry white wine; 1 chicken flavor bouillon cube or envelope; 2 medium lemons; parsley sprigs

Veal Piccatta

Eats Now Editorial Team · 353 kcal · Meat & Poultry

Veal Piccatta – a delicious recipe with veal cutlets, salt, all-purpose, olive oil, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Piccatta

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