Veal Piccate Recipe – a delicious recipe with thin veal, Flour, butter, chicken broth, white wine, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cut veal slices into pcs about 3 inches by 3 inches.
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2
Lb.
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3
to 1/4 inch thickness.
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4
Dip each piece into flour; shake off excess.
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5
Heat 2 Tbsp.
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6
butter in skillet over medium heat.
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7
Saute/fry veal quickly, a few pcs at a time, using about 2 Tbsp.
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8
butter for each skilletful.
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9
Remove veal as it is sauteed; keep hot.
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10
When veal is sauteed, pour chicken broth into skillet; stir with wooden spoon to scrape up all brown bits from pan.
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11
Add in wine and salt; cook 1 minute.
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12
Return veal to skillet; cover; heat 2-3 min or possibly till bubbly.
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13
Sprinkle with freshly grnd pepper.
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14
Arrange veal on serving platter; pour wine mix over slices, top with lemon.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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