Try this homemade Veal Piccata recipe the whole family will love. Made with veal cutlets, butter, flour and chicken broth. Easy step-by-step instruction…
This Veal Piccata relies on simple, everyday ingredients such as to 4 tbsp. butter, flour, lightly salted, dry white wine or to taste and garlic powder. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026