How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, pounded to tenderize, 3 to 4 Tbsp. butter, 1/2 c. flour, lightly salted, 1 1/2 c. chicken broth (from bouillon), and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets, pounded to tenderize; 3 to 4 Tbsp. butter; 1/2 c. flour, lightly salted; 1 1/2 c. chicken broth (from bouillon); 3/4 c. dry white wine or to taste; garlic powder; juice of 1 to 2 lemons to taste; fresh ground pepper

Veal Piccata – a delicious recipe with veal cutlets, butter, flour, chicken broth, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal cutlets, pounded to tenderize
3 to 4 Tbsp. butter
1/2 c. flour, lightly salted
1 1/2 c. chicken broth (from bouillon)
3/4 c. dry white wine or to taste
garlic powder
juice of 1 to 2 lemons to taste
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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