How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Pedernales With Glazed Apples?

You need 10 ingredients. The key ingredients include: 2 pounds (1/2-inch thick) veal cutlets, 1 cup all-purpose flour, 2 teaspoons salt, 1/2 cup butter or margarine, melted, and more.

Is Veal Pedernales With Glazed Apples suitable as meat & poultry?

Yes, Veal Pedernales With Glazed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Pedernales With Glazed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pedernales With Glazed Apples Recipe

Name: Veal Pedernales With Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (1/2-inch thick) veal cutlets; 1 cup all-purpose flour; 2 teaspoons salt; 1/2 cup butter or margarine, melted; 1/4 cup olive oil; 1 cup chicken broth; 3 tablespoons lemon juice; 2 lemons, thinly sliced; 1/2 cup fresh parsley, chopped; Lemon slices (optional)

Veal Pedernales With Glazed Apples

Eats Now Editorial Team · 573 kcal · Meat & Poultry

Veal Pedernales With Glazed Apples – a delicious recipe with veal cutlets, flour, salt, butter, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Pedernales With Glazed Apples

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