How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 pound veal steak, 1 egg, beaten, 1 c. bread crumbs, 1/4 c. veg. oil, and more.

Is Veal Parmigiana Recipe suitable as meat & poultry?

Yes, Veal Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe Recipe

Name: Veal Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound veal steak; 1 egg, beaten; 1 c. bread crumbs; 1/4 c. veg. oil; 1 (8 ounce.) can tomato sauce; 1/4 c. grated Romano cheese; 8 slices mozzarella cheese

Veal Parmigiana Recipe – a delicious recipe with veal steak, egg, bread crumbs, oil, tomato sauce, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound veal steak
1 egg, beaten
1 c. bread crumbs
1/4 c. veg. oil
1 (8 ounce.) can tomato sauce
1/4 c. grated Romano cheese
8 slices mozzarella cheese

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Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

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