Veal Parmigiana

1. 1

   Dip each cutlet into egg, breadcrumbs, and quickly into egg again.

2. 2

   Put into hot, but not smoking olive oil.

3. 3

   Cook each one about 3 to 4 min.

4. 4

   on each side until golden brown.

5. 5

   Drain well on paper towels or brown bags.

6. 6

   When all cutlets are done, arrange in a shallow baking dish.

7. 7

   Ladle sauce on top of each one to mostly cover it, but don`t let it swim in sauce.

8. 8

   Generously sprinkle with grated cheese.

9. 9

   Top with mozzarella slices and bake in oven for about 20 min.

10. 10

    until cheese melts.

11. 11

    Serve hot with pasta on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.