How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan Casserole?

You need 18 ingredients. The key ingredients include: 6 oz. spaghetti, 1 1/2 lb. boneless veal round or sirloin steak, cut in 6 serving pieces, 1/4 c. all purpose flour, 1/2 tsp. salt, and more.

Is Veal Parmesan Casserole suitable as meat & poultry?

Yes, Veal Parmesan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Casserole Recipe

Name: Veal Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 1 1/2 lb. boneless veal round or sirloin steak, cut in 6 serving pieces; 1/4 c. all purpose flour; 1/2 tsp. salt; Dash of pepper; 1 egg, beaten; 2 Tbsp. milk; 1/3 c. fine, dry bread crumbs; 1/3 c. parmesan cheese, grated; 3 Tbsp. cooking oil; 1 large green pepper, finely chopped; 1 large onion, finely chopped; 2 cloves garlic, minced; 2-15 oz. cans tomato sauce; 1/4 c. water; 1 tsp. dried basil, crushed; 1 c. mozzarella cheese, shredded; 1/4 c. parmesan, grated

Veal Parmesan Casserole

Eats Now Editorial Team · 1003 kcal · Meat & Poultry

Veal Parmesan Casserole – a delicious recipe with spaghetti, veal round, flour, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Parmesan Casserole

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