Veal Parmesan

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 tsp. paprika; 1 tsp. salt; dash of pepper; 1/2 tsp. garlic salt; 4 veal loin chops, cut 3/4-inch thick; 1/2 c. Italian bread crumbs; 1/4 c. grated Parmesan cheese; 1 egg, beaten; 2 Tbsp. olive oil; 4 thin slices Mozzarella cheese; 1 1/2 Tbsp. oregano

Eats Now Editorial Team · 519 kcal · Meat & Poultry

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Veal Parmesan – a delicious recipe with flour, paprika, salt, pepper, garlic salt, veal loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/2 tsp. paprika
1 tsp. salt
dash of pepper
1/2 tsp. garlic salt
4 veal loin chops, cut 3/4-inch thick
1/2 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
1 egg, beaten
2 Tbsp. olive oil
4 thin slices Mozzarella cheese
1 1/2 Tbsp. oregano

1
Combine flour and seasonings; coat chops.
2
Mix crumbs and Parmesan cheese.
3
Dip chops in egg, then in crumb mixture.
4
Brown slowly in hot olive oil.
5
Place a slice of Mozzarella cheese on top of each chop.
6
Pour sauce (one 8 ounce can of herbed tomato sauce) over it and sprinkle with 1 1/2 tablespoons oregano.
7
Cover and simmer 50 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp. paprika, 1 tsp. salt, dash of pepper, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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