Veal Parmesan

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 egg whites; 1 Tbsp. water; 1 c. fine bread crumbs; 1/2 c. grated Parmesan cheese; 1 small clove garlic, minced; salt and pepper to taste; 2 lb. veal cutlets, sliced and pounded thin; 1 c. prepared spaghetti sauce; 1/2 c. olive oil; 1/2 c. Mozzarella cheese, sliced

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Veal Parmesan – a delicious recipe with egg whites, water, bread crumbs, Parmesan cheese, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 egg whites
1 Tbsp. water
1 c. fine bread crumbs
1/2 c. grated Parmesan cheese
1 small clove garlic, minced
salt and pepper to taste
2 lb. veal cutlets, sliced and pounded thin
1 c. prepared spaghetti sauce
1/2 c. olive oil
1/2 c. Mozzarella cheese, sliced

1
Beat egg whites and water.
2
Combine crumbs, Parmesan cheese, garlic, salt and pepper.
3
Dip cutlets in egg mix, then coat with crumb mix.
4
Repeat for all pieces of veal.
5
Place on waxed paper and chill for at least 1 hour.
6
Fry cutlets in heated oil.
7
Brown about 2 minutes on each side.
8
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 1 Tbsp. water, 1 c. fine bread crumbs, 1/2 c. grated Parmesan cheese, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Chicken
Upside-Down Ham Loaf
Spicy Chicken And Vegetables
Indian-Spiced Ribs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy