How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmagiana ?

You need 21 ingredients. The key ingredients include: 6 Veal steaks sliced thinly;, 1 tsp sea salt;, 1 tsp ground black pepper;, 2 eggs, whisked lightly together with 1 TBS water;, and more.

Is Veal Parmagiana suitable as meat & poultry?

Yes, Veal Parmagiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmagiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmagiana Recipe

Name: Veal Parmagiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Veal steaks sliced thinly;; 1 tsp sea salt;; 1 tsp ground black pepper;; 2 eggs, whisked lightly together with 1 TBS water;; 1/3 cup fresh grated Parmesan cheese;; 1/2 dry bread crumbs seasoned with Italian herbs;; 1/4 cup oil or shortening;; 1 large onion chopped finely (about 1/2 cup);; 1/2 tsp basil;; 1/2 tsp marjoram;; 1 cup fresh mozzarella cheese.; Spicy Tomato Sauce:; 1/2 cup tomato puree;; 2 TBS tomato paste;; 1 can crushed roma tomatoes;; 1 heaped tsp cajun spice;; 1 heaped tsp hot paprika;; 1 heaped tsp chilli powder;; 1 finely chopped onion (red);; 1 finely chopped red chilli;; 1 TBS honey or maple syrup.

Try this homemade Veal Parmagiana recipe the whole family will love. Made with salt, ground black pepper, eggs and Parmesan cheese. Easy step-by-step in…

This Veal Parmagiana relies on simple, everyday ingredients such as veal steaks sliced thinly;, sea salt;, ground black pepper; and oil or shortening;. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Parmagiana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions