How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmagiana ?

You need 21 ingredients. The key ingredients include: 6 Veal steaks sliced thinly;, 1 tsp sea salt;, 1 tsp ground black pepper;, 2 eggs, whisked lightly together with 1 TBS water;, and more.

Is Veal Parmagiana suitable as meat & poultry?

Yes, Veal Parmagiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmagiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmagiana Recipe

Name: Veal Parmagiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Veal steaks sliced thinly;; 1 tsp sea salt;; 1 tsp ground black pepper;; 2 eggs, whisked lightly together with 1 TBS water;; 1/3 cup fresh grated Parmesan cheese;; 1/2 dry bread crumbs seasoned with Italian herbs;; 1/4 cup oil or shortening;; 1 large onion chopped finely (about 1/2 cup);; 1/2 tsp basil;; 1/2 tsp marjoram;; 1 cup fresh mozzarella cheese.; Spicy Tomato Sauce:; 1/2 cup tomato puree;; 2 TBS tomato paste;; 1 can crushed roma tomatoes;; 1 heaped tsp cajun spice;; 1 heaped tsp hot paprika;; 1 heaped tsp chilli powder;; 1 finely chopped onion (red);; 1 finely chopped red chilli;; 1 TBS honey or maple syrup.

Veal Parmagiana

Eats Now Editorial Team · 914 kcal · Meat & Poultry

Veal Parmagiana – a delicious recipe with salt, ground black pepper, eggs, Parmesan cheese, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Parmagiana

How did you like this recipe?

Frequently Asked Questions