How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 7 ingredients. The key ingredients include: 6 slices bacon, cut into small pieces, 3 1/2 lb. boneless veal shoulder or shank, cut into 1/2 inch cubes, 2/3 c. chopped onion, 5 c. canned chicken broth (three 13 oz. cans), and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into small pieces; 3 1/2 lb. boneless veal shoulder or shank, cut into 1/2 inch cubes; 2/3 c. chopped onion; 5 c. canned chicken broth (three 13 oz. cans); 3 Tbsp. paprika; 1 tsp. salt; 1 c. commercial sour cream

Veal Paprika – a delicious recipe with bacon, veal shoulder, onion, chicken broth, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cut into small pieces
3 1/2 lb. boneless veal shoulder or shank, cut into 1/2 inch cubes
2/3 c. chopped onion
5 c. canned chicken broth (three 13 oz. cans)
3 Tbsp. paprika
1 tsp. salt
1 c. commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom's Beer Burgers
Sweet and Tangy Chicken
Vickys Aubergine / Eggplant 'Bacon'
Cochinita Pibil

Veal Paprika

How did you like this recipe?

Frequently Asked Questions