Veal Oscar Recipe

Name: Veal Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets, cut into serving size pieces; 1/3 c. all-purpose flour; 1/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1/3 c. melted butter; 1 c. fresh lump crabmeat; 1/2 c. chopped green onions; 1/2 c. sliced mushrooms; 2 tsp. Worcestershire sauce; 2 (10 oz.) pkg. frozen asparagus spears, cooked; Hollandaise sauce; chopped fresh parsley

Servings: persons

1 1/2 lb. veal cutlets, cut into serving size pieces
1/3 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/3 c. melted butter
1 c. fresh lump crabmeat
1/2 c. chopped green onions
1/2 c. sliced mushrooms
2 tsp. Worcestershire sauce
2 (10 oz.) pkg. frozen asparagus spears, cooked
Hollandaise sauce
chopped fresh parsley

1
Flatten cutlets to 1/4-inch thickness.
2
Combine flour and seasonings; dredge cutlets in flour mixture.
3
Cook veal in melted butter in large skillet until browned on both sides.
4
Remove meat and keep warm, reserving drippings in skillet.
5
Add crabmeat, green onions, mushrooms and Worcestershire sauce.
6
Cook over medium heat, stirring occasionally until mixture is thoroughly heated.
7
Arrange asparagus over each piece of veal.
8
Spoon crabmeat mixture evenly over asparagus.
9
Top with Hollandaise sauce.
10
Sprinkle with parsley.
11
Yields 6 to 8 servings.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, cut into serving size pieces, 1/3 c. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Veal Oscar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Oscar

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