Veal Or Chicken Piccata

1. 1

   Cut veal or chicken into serving size pieces.

2. 2

   Coat each piece with flour.

3. 3

   Heat butter in a skillet.

4. 4

   Add meat and cook over fairly high heat until lightly brown on both sides.

5. 5

   If not enough room in skillet for all the meat, saute and remove until all meat is cooked.

6. 6

   Return all to pan.

7. 7

   Squeeze half of the lemon over meat.

8. 8

   Add the wine and stir gently.

9. 9

   Cook about 1 minute. Remove to warm platter and garnish with lemon slices and parsley.

No nutritional information available.

No additional tips available.