How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Mushroom Ragout With Fusilli?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. boneless veal shoulder, 2 cups sliced mushrooms, 2 onions, sliced, and more.

Is Veal Mushroom Ragout With Fusilli suitable as meat & poultry?

Yes, Veal Mushroom Ragout With Fusilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Mushroom Ragout With Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Mushroom Ragout With Fusilli Recipe

Name: Veal Mushroom Ragout With Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. boneless veal shoulder; 2 cups sliced mushrooms; 2 onions, sliced; 1 clove garlic, minced; 1/2 cup dry red wine or chicken broth; 1 1/2 tsp. dried basil leaves; 1 can (10 oz) condensed cream of mushroom soup; 4 cups cooked fusilli pasta, drained; 1 Tbsp. minced, fresh parsley (optional)

Veal Mushroom Ragout With Fusilli

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

Veal Mushroom Ragout With Fusilli – a delicious recipe with butter, veal shoulder, mushrooms, onions, clove garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Mushroom Ragout With Fusilli

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