Veal Milanese Recipe

Name: Veal Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups all-purpose flour; 2 cups plain breadcrumbs; 2 teaspoons dried basil; 1 teaspoon dried thyme; 2 lbs thinly sliced veal scallopini; kosher salt; fresh ground black pepper; 2 cups vegetable oil; 1 lemon, cut into wedges

Servings: persons

4 large eggs
1 1/2 cups all-purpose flour
2 cups plain breadcrumbs
2 teaspoons dried basil
1 teaspoon dried thyme
2 lbs thinly sliced veal scallopini
kosher salt
fresh ground black pepper
2 cups vegetable oil
1 lemon, cut into wedges

1
Preheat oven to 175 degrees F.
2
In a shallow dish, beat eggs and season with salt and pepper.
3
Pour flour into another shallow dish.
4
Mix together the bread crumbs, basil and thyme in a third shallow dish.
5
Have ready one large plate.
6
Season the veal with salt and pepper.
7
Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess.
8
Next, place the floured veal into the beaten eggs, coating completely.
9
Place the veal into the bread crumb mixture and gently press crumbs into the veal.
10
Set aside on large plate and continue with remaining veal slices.
11
In a large skillet with high sides, heat the oil to 375 degrees F.
12
Have ready a baking sheet fitted with a rack.
13
Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total.
14
Place cooked veal on rack, season with salt and place in oven to keep warm.
15
Continue with remaining veal.
16
Serve with lemon wedges.

1554

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups all-purpose flour, 2 cups plain breadcrumbs, 2 teaspoons dried basil, and more.

Yes, Veal Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Milanese

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