Veal Medallions With Đuveč (Joo-Vetch) Recipe

Name: Veal Medallions With Đuveč (Joo-Vetch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spring onions sliced; 2 cloves garlic chopped; 2 tablespoons olive oil; 2 tomatoes large, cubed; 1 green pepper cut into strips; 1 hot pepper small, seedless, chopped; 1 eggplant peeled, cubed; 1 teaspoon sea salt; 6 3/8 tablespoons arborio rice half cooked, al dente in 400 ml water; 7/8 pound veal medallions; 1/2 teaspoon garlic granules; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon pepper

Servings: persons

2 spring onions sliced
2 cloves garlic chopped
2 tablespoons olive oil
2 tomatoes large, cubed
1 green pepper cut into strips
1 hot pepper small, seedless, chopped
1 eggplant peeled, cubed
1 teaspoon sea salt
6 3/8 tablespoons arborio rice half cooked, al dente in 400 ml water
7/8 pound veal medallions
1/2 teaspoon garlic granules
2 tablespoons butter
2 tablespoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon pepper

1
Saute spring onions and garlic for 1 minute in olive oil.
2
Add other vegetables, stir and simmer over low heat for 5 minutes. If necessary, add some water.
3
Stir in half-cooked rice, season with salt and continue to simmer for another 10 minutes or until rice is tender. Stir occasionally and if necessary, add a little water - be careful not to burn the uvec.
4
Meanwhile, sprinkle veal medallions with granulated garlic and fry them in a mixture of butter and olive oil for 2 minutes on each side.
5
Remove from heat, season with salt and pepper, and served with uvec.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 spring onions sliced, 2 cloves garlic chopped, 2 tablespoons olive oil, 2 tomatoes large, cubed, and more.

Yes, Veal Medallions With Đuveč (Joo-Vetch) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Đuveč (Joo-Vetch)

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