How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions With Blueberry-Citrus Sauce?

You need 10 ingredients. The key ingredients include: 1 cup blueberries, fresh or frozen, 6 tablespoons orange juice, 6 tablespoons lemon juice, 2 tablespoons vermouth, and more.

Is Veal Medallions With Blueberry-Citrus Sauce suitable as meat & poultry?

Yes, Veal Medallions With Blueberry-Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions With Blueberry-Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Blueberry-Citrus Sauce Recipe

Name: Veal Medallions With Blueberry-Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries, fresh or frozen; 6 tablespoons orange juice; 6 tablespoons lemon juice; 2 tablespoons vermouth; 2 teaspoons orange rind, grated; 2 teaspoons lemons, rind of, grated; 1 teaspoon fresh ginger, minced; 3 teaspoons butter; 1 lb veal medallions; salt and pepper

Veal Medallions With Blueberry-Citrus Sauce

Eats Now Editorial Team · 68 kcal · Meat & Poultry

Veal Medallions With Blueberry-Citrus Sauce – a delicious recipe with blueberries, orange juice, lemon juice, orange rind, lemons, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Medallions With Blueberry-Citrus Sauce

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