How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions Sauteed With Apples And Brandy Recipe?

You need 7 ingredients. The key ingredients include: 1 pound veal loin, cut into medallions, 2 apples, peeled and sliced, 3 tbsp. apple brandy, 1/2 c. cream, and more.

Is Veal Medallions Sauteed With Apples And Brandy Recipe suitable as meat & poultry?

Yes, Veal Medallions Sauteed With Apples And Brandy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions Sauteed With Apples And Brandy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions Sauteed With Apples And Brandy Recipe Recipe

Name: Veal Medallions Sauteed With Apples And Brandy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal loin, cut into medallions; 2 apples, peeled and sliced; 3 tbsp. apple brandy; 1/2 c. cream; 1/2 c. veal stock; 1/2 stick butter; Salt and pepper

Veal Medallions Sauteed With Apples And Brandy Recipe – a delicious recipe with veal loin, apples, apple brandy, cream, veal stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound veal loin, cut into medallions
2 apples, peeled and sliced
3 tbsp. apple brandy
1/2 c. cream
1/2 c. veal stock
1/2 stick butter
Salt and pepper

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Veal Medallions Sauteed With Apples And Brandy Recipe

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