How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions Sauteed With Apples And Brandy Recipe?

You need 7 ingredients. The key ingredients include: 1 pound veal loin, cut into medallions, 2 apples, peeled and sliced, 3 tbsp. apple brandy, 1/2 c. cream, and more.

Is Veal Medallions Sauteed With Apples And Brandy Recipe suitable as meat & poultry?

Yes, Veal Medallions Sauteed With Apples And Brandy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions Sauteed With Apples And Brandy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions Sauteed With Apples And Brandy Reci

Name: Veal Medallions Sauteed With Apples And Brandy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal loin, cut into medallions; 2 apples, peeled and sliced; 3 tbsp. apple brandy; 1/2 c. cream; 1/2 c. veal stock; 1/2 stick butter; Salt and pepper

Try this homemade Veal Medallions Sauteed With Apples And Brandy recipe the whole family will love. Made with veal loin, apples, apple brandy and cream.…

This Veal Medallions Sauteed With Apples And Brandy relies on simple, everyday ingredients such as apples, peeled and sliced, apple brandy, cream and veal stock. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound veal loin, cut into medallions
2 apples, peeled and sliced
3 tbsp. apple brandy
1/2 c. cream
1/2 c. veal stock
1/2 stick butter
Salt and pepper

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Veal Medallions Sauteed With Apples And Brandy Recipe

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