How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala With Red Sauce?

You need 12 ingredients. The key ingredients include: 2 lbs veal cutlets, 1 green bell pepper, large, diced, 1 onion, medium, diced, 1 (6 ounce) can mushrooms, drained, and more.

Is Veal Marsala With Red Sauce suitable as meat & poultry?

Yes, Veal Marsala With Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala With Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala With Red Sauce Recipe

Name: Veal Marsala With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal cutlets; 1 green bell pepper, large, diced; 1 onion, medium, diced; 1 (6 ounce) can mushrooms, drained; 16 ounces tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup water; 1 tablespoon olive oil; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/2 teaspoon garlic powder; 1/3 cup marsala wine

Veal Marsala With Red Sauce

Eats Now Editorial Team · 83 kcal · Meat & Poultry

Veal Marsala With Red Sauce – a delicious recipe with veal cutlets, green bell pepper, onion, mushrooms, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Marsala With Red Sauce

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