How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala With Radicchio Salad?

You need 15 ingredients. The key ingredients include: 2 cups beef stock, 1/2 cup marsala, 1 shallot finely diced, 1 clove garlic crushed, and more.

Is Veal Marsala With Radicchio Salad suitable as salads?

Yes, Veal Marsala With Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veal Marsala With Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Marsala With Radicchio Salad Recipe

Name: Veal Marsala With Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock; 1/2 cup marsala; 1 shallot finely diced; 1 clove garlic crushed; 1 tablespoon butter cold, diced; 2 tablespoons flat leaf parsley finely chopped; 4 steaks veal, pounded, about 3.5 oz each; 1/3 cup all-purpose flour seasoned; 2 tablespoons olive oil; salad Radicchio; 2 heads radicchio leaves separated; 1/2 bunch arugula; 2 lemons 1 juiced, 1 cut into wedges; 1/4 cup olive oil; 1/4 teaspoon brown sugar

Veal Marsala With Radicchio Salad

Eats Now Editorial Team · 558 kcal · Salads

Veal Marsala With Radicchio Salad – a delicious recipe with beef stock, marsala, shallot, garlic, butter cold, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veal Marsala With Radicchio Salad

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