Veal Marsala

1. 1

   Pound veal.

2. 2

   Combine flour, salt and white pepper.

3. 3

   Dredge veal in flour mixture and dust off excess.

4. 4

   Heat in pan 1 ounce of the butter and 1 ounce of oil; saute veal until brown on both sides.

5. 5

   Remove from pan to warm platter.

6. 6

   To pan, add 1 ounce of the butter, sweet scallions, onion and mushrooms.

7. 7

   Deglaze pan with Marsala.

8. 8

   Reduce by 1/3.

9. 9

   Whisk in 2 ounces of butter.

10. 10

    Pour over the veal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.