How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 6 ingredients. The key ingredients include: 1 lb. boneless veal, cut thin for scallopini, 3 Tbsp. flour seasoned with pepper, 4 Tbsp. butter, 1/2 lb. fresh mushrooms, sliced, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless veal, cut thin for scallopini; 3 Tbsp. flour seasoned with pepper; 4 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. beef bouillon; 1/2 c. Marsala wine

Veal Marsala – a delicious recipe with boneless veal, flour, butter, fresh mushrooms, beef bouillon, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless veal, cut thin for scallopini
3 Tbsp. flour seasoned with pepper
4 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
2 Tbsp. beef bouillon
1/2 c. Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Veal Marsala

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