Veal Loaf

Name: Veal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground veal; 1/2 lb. ground pork; 1/2 green pepper, chopped fine; 1 onion, chopped fine; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 c. cracker crumbs; 1 egg; 1/2 c. milk; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Veal Loaf – a delicious recipe with ground veal, ground pork, green pepper, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground veal
1/2 lb. ground pork
1/2 green pepper, chopped fine
1 onion, chopped fine
1 Tbsp. lemon juice
1 tsp. salt
1/2 c. cracker crumbs
1 egg
1/2 c. milk
2 tsp. Worcestershire sauce

1
Preheat oven to 325u00b0.
2
Combine all ingredients and mix until well blended, using a large spoon or your hands.
3
Press into a loaf pan.
4
Cover with foil and bake for 40 minutes.
5
Uncover and bake 20 minutes more to brown the top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground veal, 1/2 lb. ground pork, 1/2 green pepper, chopped fine, 1 onion, chopped fine, and more.

Yes, Veal Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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