Veal, Lamb Or Chicken Paprikas (Paprikash) Recipe

1. 1

   Heat the lard.

2. 2

   Fry the finely minced onions a golden, add in the paprika and (if you like) a minute quantity of garlic.

3. 3

   Cut the meat into dice and stew with these ingredients over a quick fire till the water has evaporated.

4. 4

   Then add in 3 slices green peppers and tomatoes.

5. 5

   Stew till the meat is tender.

6. 6

   Stir a little flour into the lowfat sour cream, add in it to the meat and bring to boil again.

7. 7

   Serve with gnocchi or possibly spaghetti or possibly boiled potatoes.

8. 8

   The flavor is more delicate if sweet cream is used instead of sour.

* Per serving · 4 servings · Values may vary.

No additional tips available.