Veal Guiseppe

Name: Veal Guiseppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 4 oz. cleaned nature veal; flour (for dredging); 1/2 can peeled plum tomatoes; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 tsp. garlic; 1 pinch oregano; 1 pinch basil; chicken broth

Eats Now Editorial Team · 215 kcal · Meat & Poultry

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Veal Guiseppe – a delicious recipe with olive oil, veal, flour, tomatoes, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
4 oz. cleaned nature veal
flour (for dredging)
1/2 can peeled plum tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic
1 pinch oregano
1 pinch basil
chicken broth

1
Heat oil in saucepan.
2
Dip veal in flour; place in oil when hot.
3
Saute until veal is white.
4
Drain oil and add remaining ingredients.
5
Bring to a boil and let simmer until sauce is thickened and serve.
6
1 serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 4 oz. cleaned nature veal, flour (for dredging), 1/2 can peeled plum tomatoes, and more.

Yes, Veal Guiseppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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