Veal Fricasse Recipe

1. 1

   Buy lb.

2. 2

   of cubed veal; take 1/2 lb.

3. 3

   of country sausage, cut in cubes.

4. 4

   Render 3 slices of diced bacon, minced onion, and butter.

5. 5

   Add in meat and sausage and saute/fry till light brown.

6. 6

   Add in salt and pepper; add in flour, sufficient for gravy.

7. 7

   Add in 1/4 tsp.

8. 8

   rosemary; add in fresh mushrooms.

9. 9

   Stir frequently; simmer 45 min.

10. 10

    Serve on rice, noodles, or possibly potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.