Veal Cutlets With Cheese Recipe

1. 1

   Place each cutlet between 2 pcs of waxed paper and lb.

2. 2

   to flatten.

3. 3

   Season the flour with salt and pepper and use to coat the veal.

4. 4

   Heat the oil and butter in a large skillet.

5. 5

   Add in the veal and saute/fry for about 3 min on each side.

6. 6

   Combine the ham and parsley and spread over the veal.

7. 7

   Sprinkle with the cheese.

8. 8

   Stir the broth into the pan juices and spoon a little over each portion.

9. 9

   Cover and simmer gently for 5 min or possibly till the veal is tender and the cheese is melted.

10. 10

    Place on a warmed platter and keep warm.

11. 11

    Bring the pan juices to a boil and cook briskly till reduced.

12. 12

    Pour over the veal.

13. 13

    Yields: 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.