Veal Cutlets Portugese Style

1. 1

   scald tomatoes.

2. 2

   remove skin.

3. 3

   cut into small pieces removing seeds

4. 4

   season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour

5. 5

   fry in some butter over medium fire 10 to 15 minutes

6. 6

   or until tender and browned

7. 7

   do not cover

8. 8

   when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes

9. 9

   add chopped chives

10. 10

    and butter

11. 11

    heat only until butter is melted

12. 12

    serve over cutlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.