Veal Cutlets Madeira Recipe

Name: Veal Cutlets Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Italian breadcrumbs; 1/2 cup flour; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon basil; 2 lbs veal cutlets; 1/2 lb butter; 1 tablespoon olive oil; 1 cup madeira wine

Servings: persons

1/2 cup Italian breadcrumbs
1/2 cup flour
1 teaspoon salt
1 dash pepper
1/2 teaspoon paprika
1 teaspoon oregano
1 teaspoon basil
2 lbs veal cutlets
1/2 lb butter
1 tablespoon olive oil
1 cup madeira wine

1
Blend the crumbs, flour and seasonings in a shallow bowl.
2
Dredge cutlets in the mixture.
3
Heat a large skillet with the oil and 1 tablespoons of the butter.
4
When the butter is melted, saute the cutlets until lightly browned on both sides.
5
Transfer the cutlets to a casserole dish.
6
Preheat the oven to 350 degrees F.
7
Add the remaining butter to the skillet, heating until foamy, and pour in the Madiera.
8
Stir to pick up any browned particles and cook for about 30 seconds more on medium-low heat.
9
Pour the butter-wine mixture over the cutlets and bake for 20 minutes at 350 degrees F.
10
Serve over a bed of rice.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Italian breadcrumbs, 1/2 cup flour, 1 teaspoon salt, 1 dash pepper, and more.

Yes, Veal Cutlets Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Madeira

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