How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Al Libera?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, cut in serving portions, 3 eggs, 1 Tbsp. water, salt and pepper to taste, and more.

Is Veal Cutlets Al Libera suitable as meat & poultry?

Yes, Veal Cutlets Al Libera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Al Libera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Al Libera Recipe

Name: Veal Cutlets Al Libera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets, cut in serving portions; 3 eggs; 1 Tbsp. water; salt and pepper to taste; garlic powder to taste; 1 to 2 Tbsp. chopped parsley; 1/4 c. grated Parmesan or Romano cheese; 1 c. all-purpose flour; 2 c. (about) fine dry bread crumbs; oil; 1 clove garlic, mashed; lemon wedges

Veal Cutlets Al Libera

Eats Now Editorial Team · 400 kcal · Meat & Poultry

Veal Cutlets Al Libera – a delicious recipe with veal cutlets, eggs, water, salt, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Cutlets Al Libera

How did you like this recipe?

Frequently Asked Questions