How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 4 ingredients. The key ingredients include: 3 lb. veal cutlets, 2 c. cream of mushroom soup, 1 pkg. seasoned dressing mix (put through blender), 3 beaten eggs with a small amount of water.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal cutlets; 2 c. cream of mushroom soup; 1 pkg. seasoned dressing mix (put through blender); 3 beaten eggs with a small amount of water

Try this homemade Veal Cutlets recipe the whole family will love. Made with veal cutlets, cream of mushroom soup, seasoned dressing mix and eggs. Easy s…

This Veal Cutlets relies on simple, everyday ingredients such as veal cutlets and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. veal cutlets
2 c. cream of mushroom soup
1 pkg. seasoned dressing mix (put through blender)
3 beaten eggs with a small amount of water

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Veal Cutlets

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