How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet In Cream?

You need 8 ingredients. The key ingredients include: 1 (1/2-inch thick) veal cutlet per person, 1/2 tsp. dry mustard, 1/2 tsp. ginger, 1/2 tsp. salt, and more.

Is Veal Cutlet In Cream suitable as meat & poultry?

Yes, Veal Cutlet In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet In Cream Recipe

Name: Veal Cutlet In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2-inch thick) veal cutlet per person; 1/2 tsp. dry mustard; 1/2 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. flour; 1 Tbsp. butter; 1 c. thin cream or rich milk

Veal Cutlet In Cream – a delicious recipe with veal cutlet, dry mustard, ginger, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1/2-inch thick) veal cutlet per person
1/2 tsp. dry mustard
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
1 Tbsp. butter
1 c. thin cream or rich milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Veal Cutlet In Cream

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