How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet In Cream?

You need 8 ingredients. The key ingredients include: 1 (1/2-inch thick) veal cutlet per person, 1/2 tsp. dry mustard, 1/2 tsp. ginger, 1/2 tsp. salt, and more.

Is Veal Cutlet In Cream suitable as meat & poultry?

Yes, Veal Cutlet In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet In Cream Recipe

Name: Veal Cutlet In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2-inch thick) veal cutlet per person; 1/2 tsp. dry mustard; 1/2 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. flour; 1 Tbsp. butter; 1 c. thin cream or rich milk

Try this homemade Veal Cutlet In Cream recipe the whole family will love. Made with veal cutlet, dry mustard, ginger and salt. Easy step-by-step instruc…

This Veal Cutlet In Cream relies on simple, everyday ingredients such as dry mustard, ginger, salt and pepper. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1/2-inch thick) veal cutlet per person
1/2 tsp. dry mustard
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
1 Tbsp. butter
1 c. thin cream or rich milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Veal Cutlet In Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions