How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Creole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 chopped onion, salt and pepper, 1/2 c. catsup, and more.

Is Veal Creole suitable as meat & poultry?

Yes, Veal Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Creole Recipe

Name: Veal Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 chopped onion; salt and pepper; 1/2 c. catsup; 1 chopped green pepper; 6 veal cutlets; flour; 1 c. warm water

Veal Creole – a delicious recipe with butter, onion, salt, catsup, green pepper, veal cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 chopped onion
salt and pepper
1/2 c. catsup
1 chopped green pepper
6 veal cutlets
flour
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Creole

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