How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops with Prosciutto?

You need 9 ingredients. The key ingredients include: 4 rib veal chops, bone in, 1/2-inch thick, Salt and freshly ground black pepper, 1 cup all-purpose flour, 2 large eggs, beaten lightly, and more.

Is Veal Chops with Prosciutto suitable as meat & poultry?

Yes, Veal Chops with Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops with Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops with Prosciutto Recipe

Name: Veal Chops with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib veal chops, bone in, 1/2-inch thick; Salt and freshly ground black pepper; 1 cup all-purpose flour; 2 large eggs, beaten lightly; 2 cups fresh bread crumbs; 4 tablespoons extra virgin olive oil; 3 tablespoons butter; 4 thin slices prosciutto di Parma; 3 tablespoons freshly grated Parmigiano-Reggiano

Veal Chops with Prosciutto – a delicious recipe with veal chops, Salt, flour, eggs, bread crumbs, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 rib veal chops, bone in, 1/2-inch thick
Salt and freshly ground black pepper
1 cup all-purpose flour
2 large eggs, beaten lightly
2 cups fresh bread crumbs
4 tablespoons extra virgin olive oil
3 tablespoons butter
4 thin slices prosciutto di Parma
3 tablespoons freshly grated Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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