Veal Chops With Mushroom Sauce

Name: Veal Chops With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 6 veal shoulder chops; 4 Tbsp. oil; 1 clove garlic, chopped; 2 (10 1/2 oz.) cans condensed cream of mushroom soup; 1 Tbsp. paprika; 3/4 tsp. salt; dash of marjoram

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Veal Chops With Mushroom Sauce – a delicious recipe with flour, salt, pepper, veal shoulder chops, oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
6 veal shoulder chops
4 Tbsp. oil
1 clove garlic, chopped
2 (10 1/2 oz.) cans condensed cream of mushroom soup
1 Tbsp. paprika
3/4 tsp. salt
dash of marjoram

1
Combine flour, salt and pepper in a paper bag.
2
Drop the chops in and shake until each chop is coated with flour.
3
Heat oil in a heavy skillet with garlic.
4
Add chops and brown on both sides. Drain off fat.
5
Mix mushroom soup with paprika, salt and marjoram, and pour over chops.
6
Cover and cook, stirring occasionally over low heat, about 20 minutes.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, 6 veal shoulder chops, and more.

Yes, Veal Chops With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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