Veal Chops With Caper Sauce Recipe Recipe

Name: Veal Chops With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal rib chops or possibly veal loin chops, cut 1/2 inch thick (1 1/4 lbs. total); 1/4 c. all-purpose flour; 1 beaten egg; 1 tbsp. water; 1/3 c. fine dry bread crumbs; 2 tbsp. extra virgin olive oil or possibly veg. oil; 1/3 c. thinly sliced green onion; 2 tbsp. brandy; 2/3 c. whipping cream; 2 tbsp. capers, liquid removed; 2 tbsp. snipped parsley

Servings: persons

4 veal rib chops or possibly veal loin chops, cut 1/2 inch thick (1 1/4 lbs. total)
1/4 c. all-purpose flour
1 beaten egg
1 tbsp. water
1/3 c. fine dry bread crumbs
2 tbsp. extra virgin olive oil or possibly veg. oil
1/3 c. thinly sliced green onion
2 tbsp. brandy
2/3 c. whipping cream
2 tbsp. capers, liquid removed
2 tbsp. snipped parsley

1
Trim excess fat from veal chops.
2
Dip chops in flour, then in a mix of the beaten egg and water and then in bread crumbs.
3
In a large skillet, cook chops in warm extra virgin olive oil or possibly veg.
4
oil over medium-low heat for 4 to 6 min on each side or possibly till juices run clean.
5
Transfer chops to a serving platter and keep hot.
6
In the same large skillet, cook green onion over medium heat about 1 minute or possibly till onion is tender.
7
Remove from heat.
8
Carefully stir in brandy, scraping up browned bits.
9
Return to heat.
10
Stir in whipping cream and capers.
11
Bring to boiling.
12
Boil for 2 to 3 min or possibly till slightly thickened.
13
Serve sauce over chops.
14
Sprinkle with parsley.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal rib chops or possibly veal loin chops, cut 1/2 inch thick (1 1/4 lbs. total), 1/4 c. all-purpose flour, 1 beaten egg, 1 tbsp. water, and more.

Yes, Veal Chops With Caper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Caper Sauce Recipe

How did you like this recipe?

Frequently Asked Questions