Veal Chops With Blue Cheese Sauce Recipe

Name: Veal Chops With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine; 1/4 cup minced shallot (about 1 large); 1 cup whipping cream; 1/4 cup crumbled blue cheese (about 2 1/2 ounces); 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 4 9 - 10 ounce veal rib chops, trimmed; Olive oil

Servings: persons

3/4 cup dry white wine
1/4 cup minced shallot (about 1 large)
1 cup whipping cream
1/4 cup crumbled blue cheese (about 2 1/2 ounces)
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
4 9 - 10 ounce veal rib chops, trimmed
Olive oil

1
Boil white wine and minced shallot in medium saucepan over high heat until mixture is reduced by half, about 6 minutes. Strain mixture; return wine to pan. Add whipping cream and boil until sauce is reduced to 3/4 cup, about 10 minutes. Whisk in blue cheese. Boil until thickened to sauce consistency, about 3 minutes. Season sauce to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate. Rewarm sauce over low heat before serving.)
2
Prepare barbecue (medium high heat). Combine cayenne pepper, thyme, garlic powder, white pepper, black pepper and salt in a small bowl. Brush both side of veal chops with oil. Sprinkle spice mixture over both sides of veal chops. Grill to desired doneness, about 4 minutes per side for medium-rare.
3
Arrange 1 veal chop on each plate. Spoon blue cheese sauce over and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup dry white wine, 1/4 cup minced shallot (about 1 large), 1 cup whipping cream, 1/4 cup crumbled blue cheese (about 2 1/2 ounces), and more.

Yes, Veal Chops With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Chops With Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions