Veal Chops With Blue Cheese Sauce Recipe

Name: Veal Chops With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine; 1/4 cup minced shallot (about 1 large); 1 cup whipping cream; 1/4 cup crumbled blue cheese (about 2 1/2 ounces); 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 4 9 - 10 ounce veal rib chops, trimmed; Olive oil

Servings: persons

3/4 cup dry white wine
1/4 cup minced shallot (about 1 large)
1 cup whipping cream
1/4 cup crumbled blue cheese (about 2 1/2 ounces)
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
4 9 - 10 ounce veal rib chops, trimmed
Olive oil

1
Boil white wine and minced shallot in medium saucepan over high heat until mixture is reduced by half, about 6 minutes. Strain mixture; return wine to pan. Add whipping cream and boil until sauce is reduced to 3/4 cup, about 10 minutes. Whisk in blue cheese. Boil until thickened to sauce consistency, about 3 minutes. Season sauce to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate. Rewarm sauce over low heat before serving.)
2
Prepare barbecue (medium high heat). Combine cayenne pepper, thyme, garlic powder, white pepper, black pepper and salt in a small bowl. Brush both side of veal chops with oil. Sprinkle spice mixture over both sides of veal chops. Grill to desired doneness, about 4 minutes per side for medium-rare.
3
Arrange 1 veal chop on each plate. Spoon blue cheese sauce over and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup dry white wine, 1/4 cup minced shallot (about 1 large), 1 cup whipping cream, 1/4 cup crumbled blue cheese (about 2 1/2 ounces), and more.

Yes, Veal Chops With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops With Blue Cheese Sauce

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