Veal Chops topped with Yum! Recipe

Name: Veal Chops topped with Yum!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal chops, 1 1/2 inches thick trimmed and rubbed with; salt and pepper; 2 tablespoons olive oil; 3 tablespoons butter; 1 sprig fresh thyme; 1 large onion, sliced; 2 -4 cloves garlic, sliced; ¼ cup port wine; 14 cream; 2 portabella mushrooms; 2 sun-dried tomatoes packed in oil, sliced into slivers; 1 roasted sweet red pepper, cut in half (jar is fine); 2 slices mozzarella cheese, thick; salt and pepper

Servings: persons

2 veal chops, 1 1/2 inches thick trimmed and rubbed with
salt and pepper
2 tablespoons olive oil
3 tablespoons butter
1 sprig fresh thyme
1 large onion, sliced
2 -4 cloves garlic, sliced
¼ cup port wine
14 cream
2 portabella mushrooms
2 sun-dried tomatoes packed in oil, sliced into slivers
1 roasted sweet red pepper, cut in half (jar is fine)
2 slices mozzarella cheese, thick
salt and pepper

1
Heat oil in pan and brown both sides of veal om high heat 1 minutes each side.
2
Remove the stems and dice, remove gills and discarded from the mushrooms.
3
Remove veal from pan lower heat and add Thyme, butter, onions, garlic and mushroom stems saute till onions are translucent.
4
Adding oil if needed.
5
Add port wine and cream to onion mixture mix through.
6
In a casserole pan lay onion mixture on bottom, top with veal chops (side by side) then lay on sliced tomato, pepper, portabella (That has been rubbed with olive oil and seasoned with salt and pepper) and cheese on each veal chop.
7
Bake in 350 oven for 30 minutes covered with foil so not to touch the cheese.

1505

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, 2 tablespoons olive oil, 3 tablespoons butter, and more.

Yes, Veal Chops topped with Yum! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Chops topped with Yum!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions