Veal Chops Italiano Recipe

Name: Veal Chops Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal chops (Loin or Rib); 1 large shallot; 2 cloves garlic; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons chopped fresh parsley; 4 teaspoons extra virgin olive oil; 2 teaspoons butter; 1/4 cup dry white wine; 1 (14 ounce) can diced tomatoes (preferably with garlic and basil); 2 teaspoons dried thyme or 1 teaspoon fresh thyme; salt and pepper

Servings: persons

2 veal chops (Loin or Rib)
1 large shallot
2 cloves garlic
1/2 teaspoon crushed red pepper flakes
2 teaspoons chopped fresh parsley
4 teaspoons extra virgin olive oil
2 teaspoons butter
1/4 cup dry white wine
1 (14 ounce) can diced tomatoes (preferably with garlic and basil)
2 teaspoons dried thyme or 1 teaspoon fresh thyme
salt and pepper

1
If using dried thyme, rub it between your palms for a few seconds to release the oils and crush it to a course powder.
2
Sprinkle the chops with the thyme, salt and pepper to taste.
3
In a heavy skillet over medium-high heat, brown the chops on both sides using 2T of the oil.
4
Remove the chops to a plate and add the shallots, garlic and crushed red pepper to the pan with another 1T of oil.
5
When the garlic and shallots soften and start to brown, add the wine and boil until reduced by half, then add the tomatoes and their juices.
6
As soon as the tomatoes start to boil, add the chops back to the pan, reduce the heat to medium and cover for about 10 minutes or so, just until the chops are about medium rare (or to taste).
7
Remove the chops to a serving platter and add the butter and half of the parsley to the pan, swirling until the butter just melts and the sauce starts to thicken.
8
Spoon the sauce over the chops, then drizzle the remaining 1T of olive oil over and sprinkle with the remaining parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 veal chops (Loin or Rib), 1 large shallot, 2 cloves garlic, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Veal Chops Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Italiano

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