How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Crisco oil, 4 (7 oz. each) veal shoulder chops, 1/4 c. flour, 1/3 c. finely chopped shallots or white part of green onions, and more.

Is Veal Chops suitable as meat & poultry?

Yes, Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Recipe

Name: Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco oil; 4 (7 oz. each) veal shoulder chops; 1/4 c. flour; 1/3 c. finely chopped shallots or white part of green onions; 1 1/4 c. chicken broth; 1 Tbsp. catsup; 2 tsp. Dijon style mustard

Veal Chops – a delicious recipe with Crisco oil, veal shoulder chops, flour, shallots, chicken broth, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Crisco oil
4 (7 oz. each) veal shoulder chops
1/4 c. flour
1/3 c. finely chopped shallots or white part of green onions
1 1/4 c. chicken broth
1 Tbsp. catsup
2 tsp. Dijon style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Veal Chops

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