How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Crisco oil, 4 (7 oz. each) veal shoulder chops, 1/4 c. flour, 1/3 c. finely chopped shallots or white part of green onions, and more.

Is Veal Chops suitable as meat & poultry?

Yes, Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Recipe

Name: Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco oil; 4 (7 oz. each) veal shoulder chops; 1/4 c. flour; 1/3 c. finely chopped shallots or white part of green onions; 1 1/4 c. chicken broth; 1 Tbsp. catsup; 2 tsp. Dijon style mustard

Try this homemade Veal Chops recipe the whole family will love. Made with Crisco oil, veal shoulder chops, flour and shallots. Easy step-by-step instruc…

This Veal Chops relies on simple, everyday ingredients such as crisco oil, flour, chicken broth and catsup. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Crisco oil
4 (7 oz. each) veal shoulder chops
1/4 c. flour
1/3 c. finely chopped shallots or white part of green onions
1 1/4 c. chicken broth
1 Tbsp. catsup
2 tsp. Dijon style mustard

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Veal Chops

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