How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Capicola Recipe?

You need 8 ingredients. The key ingredients include: 1 lb thinly sliced veal cutlets, 1/4 lb warm or possibly mild capicola, 1/4 lb provolone or possibly mozzarella cheese, 1 1/2 c. bread crumbs, and more.

Is Veal Capicola Recipe suitable as meat & poultry?

Yes, Veal Capicola Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Capicola Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Capicola Recipe Recipe

Name: Veal Capicola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thinly sliced veal cutlets; 1/4 lb warm or possibly mild capicola; 1/4 lb provolone or possibly mozzarella cheese; 1 1/2 c. bread crumbs; 1/2 c. flour; 2-3 Large eggs, beaten; 2 Tbsp. extra virgin olive oil, butter or possibly both; salt

Veal Capicola Recipe – a delicious recipe with veal cutlets, capicola, provolone, bread crumbs, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb thinly sliced veal cutlets
1/4 lb warm or possibly mild capicola
1/4 lb provolone or possibly mozzarella cheese
1 1/2 c. bread crumbs
1/2 c. flour
2-3 Large eggs, beaten
2 Tbsp. extra virgin olive oil, butter or possibly both
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Veal Capicola Recipe

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