Veal Brisket In A Pressure Cooker - Fast, Easy And Wonderful Recipe

Name: Veal Brisket In A Pressure Cooker - Fast, Easy And Wonderful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs veal brisket; 3 tablespoons light olive oil; 1/2 cup flour; 3 shallots; 1 sweet onion; 6 garlic cloves; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup red wine; 2 cups beef broth

Servings: persons

3 lbs veal brisket
3 tablespoons light olive oil
1/2 cup flour
3 shallots
1 sweet onion
6 garlic cloves
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup red wine
2 cups beef broth

1
Trim all visible fat from brisket.
2
Chop shallots, garlic and onions-set aside.
3
Dredge brisket in flour.
4
Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
5
Set aside brisket.
6
In same oil saute garlic, onions and shallots until lightly browned.
7
Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
8
Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
9
Open cooker and take out brisket.
10
Slice brisket against the grain and return slices to gravy in cooker.
11
Serve over noodles.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs veal brisket, 3 tablespoons light olive oil, 1/2 cup flour, 3 shallots, and more.

Yes, Veal Brisket In A Pressure Cooker - Fast, Easy And Wonderful falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Brisket In A Pressure Cooker - Fast, Easy And Wonderful

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