How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Bolognaise?

You need 8 ingredients. The key ingredients include: ⅓ cup olive oil, 1 onion, halved, cut into thin wedges, 500 g veal mince, 1 garlic clove, crushed, and more.

Is Veal Bolognaise suitable as meat & poultry?

Yes, Veal Bolognaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Bolognaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Bolognaise Recipe

Name: Veal Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 onion, halved, cut into thin wedges; 500 g veal mince; 1 garlic clove, crushed; 1 cup tomato paste; 1 cup vegetable stock; fresh basil; salt and pepper

Veal Bolognaise – a delicious recipe with olive oil, onion, garlic, tomato paste, vegetable stock, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup olive oil
1 onion, halved, cut into thin wedges
500 g veal mince
1 garlic clove, crushed
1 cup tomato paste
1 cup vegetable stock
fresh basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Bolognaise

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