Veal Balls

1. 1

   Cut off all the meat from the bones.

2. 2

   Place the meat in a food processor with the egg, salt, pepper, cumin, ginger and parsley.

3. 3

   Process until all the ingredients are very finely ground and mixed.

4. 4

   Remove to a bowl.

5. 5

   Add the flour and mix well (you may need an extra tablespoon flour).

6. 6

   Make tiny balls the size of an olive.

7. 7

   Refrigerate until ready to use in the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.